Baked Buffalo Chicken Wings Recipe

Name: Baked Buffalo Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 chicken winglets/drumlets; 1/4 teaspoon celery seed; 1/4 - 1/2 teaspoon cayenne pepper (ground red pepper); 1/4 teaspoon garlic salt; dash of ground black pepper (an extra dash because this recipe is doubled); ½ tablespoons Frank's Original Hot Sauce; 1/4 cup margarine (the original recipe called for 1/2 cup, but I cut it in half); 2 tablespoons white vinegar; 1/2 teaspoon Worcestershire sauce; 2-4 teaspoons Tabasco sauce

Servings: persons

1
Prepare sauce:
2
I like to combine the wet ingredients first and dry ingredients second leaving out the margarine. Whisk sauce ingredients in a bowl, pour sauce into a pot, add butter and simmer until the butter melts.
3
Preheat oven to 375 degrees.
4
Wash drumlets/winglets and place on a lightly greased baking sheet - I actually use 2 to keep them separated (I get 15 to a sheet).
5
Brush on some sauce and put on the middle racks. Turn wings after about 25 minutes and again after about 45-50 minutes.
6
Wings will be crispy brown after about an hour (total time). Remove them from the oven.
7
Drain off grease.
8
Place wings in a large bowl, pour sauce over them and toss.
9
Serve and enjoy!

1242

kcal

Calories

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 chicken winglets/drumlets, 1/4 teaspoon celery seed, 1/4 - 1/2 teaspoon cayenne pepper (ground red pepper), 1/4 teaspoon garlic salt, and more.

Yes, Baked Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Buffalo Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions