Baked Buffalo Chicken Wings Recipe

Name: Baked Buffalo Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 chicken winglets/drumlets; 1/4 teaspoon celery seed; 1/4 - 1/2 teaspoon cayenne pepper (ground red pepper); 1/4 teaspoon garlic salt; dash of ground black pepper (an extra dash because this recipe is doubled); ½ tablespoons Frank's Original Hot Sauce; 1/4 cup margarine (the original recipe called for 1/2 cup, but I cut it in half); 2 tablespoons white vinegar; 1/2 teaspoon Worcestershire sauce; 2-4 teaspoons Tabasco sauce

Servings: persons

30 chicken winglets/drumlets
1/4 teaspoon celery seed
1/4 - 1/2 teaspoon cayenne pepper (ground red pepper)
1/4 teaspoon garlic salt
dash of ground black pepper (an extra dash because this recipe is doubled)
½ tablespoons Frank's Original Hot Sauce
1/4 cup margarine (the original recipe called for 1/2 cup, but I cut it in half)
2 tablespoons white vinegar
1/2 teaspoon Worcestershire sauce
2-4 teaspoons Tabasco sauce

1
Prepare sauce:
2
I like to combine the wet ingredients first and dry ingredients second leaving out the margarine. Whisk sauce ingredients in a bowl, pour sauce into a pot, add butter and simmer until the butter melts.
3
Preheat oven to 375 degrees.
4
Wash drumlets/winglets and place on a lightly greased baking sheet - I actually use 2 to keep them separated (I get 15 to a sheet).
5
Brush on some sauce and put on the middle racks. Turn wings after about 25 minutes and again after about 45-50 minutes.
6
Wings will be crispy brown after about an hour (total time). Remove them from the oven.
7
Drain off grease.
8
Place wings in a large bowl, pour sauce over them and toss.
9
Serve and enjoy!

1242

kcal

Calories

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 chicken winglets/drumlets, 1/4 teaspoon celery seed, 1/4 - 1/2 teaspoon cayenne pepper (ground red pepper), 1/4 teaspoon garlic salt, and more.

Yes, Baked Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Buffalo Chicken Wings

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