Chipotle Pork Tenderloin with Orange Salsa

1. 1

   Mix dressing, chipotle pepper puree and sugar.

2. 2

   Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.

3. 3

   Pour remaining dressing mixture over meat in shallow dish.

4. 4

   Refrigerate several hours or overnight to marinate.

5. 5

   Preheat oven to 425F.

6. 6

   Remove meat from marinade; discard marinade.

7. 7

   Place meat in shallow baking dish.

8. 8

   Bake 25 minutes or until meat thermometer inserted in center registers 160F, brushing with the reserved 1/4 cup dressing mixture after 15 minutes.

9. 9

   Meanwhile, combine remaining ingredients.

10. 10

    Cut meat into 1/2-inch-thick slices.

11. 11

    Serve with the orange salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.