Beef Dip

1. 1

   Put roast in a 3 1/2 quart slow cooker.

2. 2

   Add enough boiling water so it is halfway up sides of roast.

3. 3

   Cover.

4. 4

   Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.

5. 5

   Remove the roast and strain the beef juice.

6. 6

   Skim off any fat.

7. 7

   Add water to the beef juice, if needed, to make 3 cups.

8. 8

   Add bouillon powder, onion, powder, salt and pepper to the beef juice.

9. 9

   Stir together.

10. 10

    Slice beef thinly.

11. 11

    Place sliced meat into each bun.

12. 12

    Serve beef juice in small individual bowls for dipping.

No additional tips available.