Chipotle Pork And Pepper Stew Recipe

Name: Chipotle Pork And Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds New York (top loin) pork roast trimmed, cut into 3/4-inch dice; 1 1/2 tablespoons canola oil or other neutral-flavored oil; 4 chipotles in adobo canned, minced*; 1 teaspoon salt or more to taste; 2 bell pepper ideally 2 different colors, sliced; 1 red onion large, or white onion, sliced; 15 ounces fire roasted diced tomatoes; 15 ounces black beans or pinto beans or kidney beans; 2 cups corn kernels freshly sliced off the cob, canned, drained, or frozen; 2 tablespoons fresh oregano chopped

Servings: persons

1 1/2 pounds New York (top loin) pork roast trimmed, cut into 3/4-inch dice
1 1/2 tablespoons canola oil or other neutral-flavored oil
4 chipotles in adobo canned, minced*
1 teaspoon salt or more to taste
2 bell pepper ideally 2 different colors, sliced
1 red onion large, or white onion, sliced
15 ounces fire roasted diced tomatoes
15 ounces black beans or pinto beans or kidney beans
2 cups corn kernels freshly sliced off the cob, canned, drained, or frozen
2 tablespoons fresh oregano chopped

1
In a large saucepan or small stockpot over medium-high heat, warm the oil. Add the pork, chipotles, and salt and cook, stirring occasionally, until no longer pink on the outside, about 4 minutes. Add the peppers and onion and cook, stirring occasionally, until the peppers and onions are starting to soften, about 4 minutes. Add the tomatoes (with their juices) and 1 cup of water, scraping up any browned bits on the bottom of the pot. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until the pork, peppers, and onion are tender, about 15 minutes.
2
Stir in the beans (with their juices) and corn and cook, stirring occasionally, until heated through, 5 to 8 minutes. Add the oregano and additional salt to taste.
3
*You can find canned chipotle peppers in adobo sauce in the ethnic or Latin section of most major supermarkets.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds New York (top loin) pork roast trimmed, cut into 3/4-inch dice, 1 1/2 tablespoons canola oil or other neutral-flavored oil, 4 chipotles in adobo canned, minced*, 1 teaspoon salt or more to taste, and more.

Yes, Chipotle Pork And Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Pork And Pepper Stew

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