Cheesy Vegetable Stuffed Chicken Breast. Recipe

Name: Cheesy Vegetable Stuffed Chicken Breast.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each Boneless Chicken Breast; 2 cup Cauliflower fresh or frozen; 2 cup Broccoli fresh or frozen; 8 slice America Cheese; 4 slice Swiss cheese; 2 each Eggs; 1 cup AP Flour; 1 cup Panko Crumbs; 1 tbsp Turmeric; 2 tbsp Garlic Powder; 1 tsp Dried Parsley; 1 Salt & Pepper to taste

Servings: persons

4 each Boneless Chicken Breast
2 cup Cauliflower fresh or frozen
2 cup Broccoli fresh or frozen
8 slice America Cheese
4 slice Swiss cheese
2 each Eggs
1 cup AP Flour
1 cup Panko Crumbs
1 tbsp Turmeric
2 tbsp Garlic Powder
1 tsp Dried Parsley
1 Salt & Pepper to taste

1
Pre heat oven to 350
2
Chop Broccoli & Cauliflower into small flowerets.
3
If using fresh vegetables steam a bit but do not cook.
4
If frozen thaw first.
5
Add Flour and all spices together and mix.
6
Break Eggs into bowl & mix to make wash.
7
Add Panko to another bowl
8
Butterfly your Chicken Breast
9
First place the Swiss cheese in middle of the chicken
10
Now add one or two slices of American cheese directly on top of Swiss
11
Now take about 1/2c of vegetables and put it on top of the cheese.
12
Carefully roll up the chicken and secure it closed with toothpicks.
13
Roll in your seasoned flour mix
14
Dip into Egg Wash
15
Now roll in Panko making sure it's nicely coated.
16
Place into prepared glass dish.
17
Making sure that the toothpicks and seam are facing up.
18
Bake on center rack for about 20-25mins or until golden brown

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each Boneless Chicken Breast, 2 cup Cauliflower fresh or frozen, 2 cup Broccoli fresh or frozen, 8 slice America Cheese, and more.

Yes, Cheesy Vegetable Stuffed Chicken Breast. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Vegetable Stuffed Chicken Breast.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions