Chipotle Orange Chicken

1. 1

   Rinse chicken and pat dry with a paper towel.

2. 2

   Place chicken in an 9 x 13 pyrex baking dish.

3. 3

   In a small bowl, combine garlic, herbes de provence, agave, salt and chipolte.

4. 4

   Rub mixture onto chicken.

5. 5

   Pour orange juice over chicken.

6. 6

   Marinate chicken in the refrigerator, time permitting for up to 3 hours.

7. 7

   Bake at 350 for 1.5 to 2 hours.

8. 8

   Note: When grilling, I drained off the marinade and used the reserve to baste the chicken on the grill.

* Per serving · 4 servings · Values may vary.

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