Tex Mex Dip Recipe

Name: Tex Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 2 Tbsp. lemon juice; pinch of salt; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. Lawry's taco seasoning; 2 (11 oz.) cans refried beans or 1 can refried beans and 1 can jalapeno bean dip; 1 large bunch green onions with tops, chopped fine; 3 medium tomatoes, chopped; 2 small cans olives; 2 c. shredded sharp cheese

Servings: persons

3 avocados
2 Tbsp. lemon juice
pinch of salt
1 c. sour cream
1/2 c. mayonnaise
1 pkg. Lawry's taco seasoning
2 (11 oz.) cans refried beans or 1 can refried beans and 1 can jalapeno bean dip
1 large bunch green onions with tops, chopped fine
3 medium tomatoes, chopped
2 small cans olives
2 c. shredded sharp cheese

1
Mash and mix together avocados, lemon juice and salt.
2
Mix together sour cream, mayonnaise and taco seasoning.
3
Spread beans or beans mixed with dip on bottom of serving container.
4
Next, spread avocado mixture on top of beans, then sour cream mixture on top of that.
5
Sprinkle with onions, tomatoes and olives.
6
Cover with cheese.
7
Serve chilled with chips (corn or potato).
8
Great favorite when serving a small group or large crowd.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 avocados, 2 Tbsp. lemon juice, pinch of salt, 1 c. sour cream, and more.

Yes, Tex Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Dip

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