Chipotle Mushroom Tacos

1. 1

   Carefully wash and stem mushrooms. Remove the peeling if it seems tough.

2. 2

   Heat one tablespoon of oil in large pan over high heat.

3. 3

   Add one quarter of the mushrooms and cook for one minute, or until mushrooms are golden.

4. 4

   Reduce heat to low and cook for a few minutes, adding a few teaspoons of liquid to keep mushrooms from drying out.

5. 5

   When liquid is absorbed and mushrooms are tender, add two tablespoons of chipotle hot sauce and a tablespoon of butter and cook for an additional minute.

6. 6

   Set aside in large bowl and repeat with the remaining mushrooms. Season with salt and pepper.

7. 7

   Serve with warm tortillas, pickle vegetables, corn salsa, chipotle mayo and/or other garnishes of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.