Chipotle Lime Roasted Corn

Name: Chipotle Lime Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn, unshucked; 2 T butter; 2 T lime juice; 1/4 cup mayonaise; 1/2 cup yogurt or sour cream; 1 T ketchup; 1 T pick-a-peppa sauce; 1 t blackening seasoning; 1 t chili pepper; 1 t salt

Eats Now Editorial Team · 542 kcal · Soups & Stews

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Chipotle Lime Roasted Corn – a delicious recipe with corn, T, lime juice, mayonaise, yogurt, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears of corn, unshucked
2 T butter
2 T lime juice
1/4 cup mayonaise
1/2 cup yogurt or sour cream
1 T ketchup
1 T pick-a-peppa sauce
1 t blackening seasoning
1 t chili pepper
1 t salt

1
Remove silk from corn, but preserve green shuck. Re-wrap corn in green. Soak in warm water for 15-20 minutes. Melt butter. Heat grill. Dry off corn and brush kernels with butter and sprinkle with lime juice. Replace greens and grill on medium hot grill 15 minutes. Meanwhile, mix the rest of the ingredients together. Serve cooked corn with sauce.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ears of corn, unshucked, 2 T butter, 2 T lime juice, 1/4 cup mayonaise, and more.

Yes, Chipotle Lime Roasted Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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