Chipotle Java Rubbed Tenderloin

1. 1

   Rinse tenderloin with cold water and pat dry with paper towels.

2. 2

   Tie with butcher string to hold together and give tenderloin a uniform thickness.

3. 3

   Set aside.

4. 4

   Combine remaining ingredients and rub into tenderloin.

5. 5

   Wrap in plastic wrap and refrigerate for 2 hours.

6. 6

   Set up grill for direct cooking over medium heat.

7. 7

   Oil grill grate when ready to start cooking.

8. 8

   Remove tenderloin from refrigerator 30 minutes before grilling.

9. 9

   Grill until desired doneness, about 20 minutes for medium-rare (internal temperature of 145 degrees F on an instant-read thermometer), turning a quarter turn every 10 minutes.

10. 10

    Remove from grill and let tenderloin rest 5 to 10 minutes.

11. 11

    Slice tenderloin in 1/2-inch slices.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.