How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Potato Stew?

You need 16 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. vegetable oil, 1 c. finely chopped onions, 2 c. chopped celery, 2 c. chopped peppers, and more.

Is Chili Potato Stew suitable as soups & stews?

Yes, Chili Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Potato Stew Recipe

Name: Chili Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. vegetable oil; 1 c. finely chopped onions; 2 c. chopped celery; 2 c. chopped peppers; 4 cloves garlic, chopped; 2 (1 lb.) cans tomatoes, undrained and chopped; 2 (1 lb.) cans kidney beans, rinsed and drained; 1 c. water; 1 c. shredded carrots; 2 potatoes, unpeeled and shredded; 1 Tbsp. chili powder; 1 Tbsp. dried parsley flakes; 1 1/2 tsp. dried oregano; 1 1/2 tsp. dried basil; 1 tsp. ground cumin; salt to taste

Warm up with this hearty Chili Potato Stew recipe. Made with vegetable oil, onions, celery and peppers. Easy step-by-step instructions included.

This Chili Potato Stew relies on simple, everyday ingredients such as plus 1 tsp. vegetable oil, finely chopped onions, chopped celery and chopped peppers. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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