Chipotle-Honey Chicken with Mango Salsa Recipe

Name: Chipotle-Honey Chicken with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Olive Oil; 3 cloves Garlic, Minced; 1 whole Canned Chipotle Pepper, Chopped (I Used GOYA); 2 Tablespoons Adobo Sauce, From The Can Of Peppers; 2 Tablespoons Honey; 1 teaspoon Cumin; 1/2 teaspoons Red Chili Powder; 2 pounds Boneless, Skinless Chicken Breasts; 1 cup Mango, Diced; 1/2 cups Purple Onion, Finely Chopped; 1/4 cups Chopped Cilantro; 1 whole Jalapeno, Seeded And Finely Chopped; 1/2 cups Strawberries, Diced; 2 Tablespoons Lime Juice; 1 pinch Sea Salt

Servings: persons

1/2 cups Olive Oil
3 cloves Garlic, Minced
1 whole Canned Chipotle Pepper, Chopped (I Used GOYA)
2 Tablespoons Adobo Sauce, From The Can Of Peppers
2 Tablespoons Honey
1 teaspoon Cumin
1/2 teaspoons Red Chili Powder
2 pounds Boneless, Skinless Chicken Breasts
1 cup Mango, Diced
1/2 cups Purple Onion, Finely Chopped
1/4 cups Chopped Cilantro
1 whole Jalapeno, Seeded And Finely Chopped
1/2 cups Strawberries, Diced
2 Tablespoons Lime Juice
1 pinch Sea Salt

1
1.
2
In a small bowl mix together olive oil, garlic, chipotle pepper, adobe sauce, honey and spices.
3
Put chicken into a non-reactive bowl or a zip top bag.
4
Pour marinade over the chicken and stir to coat the chicken.
5
Put it into the refrigerator and let it marinate for 4 hours or more.
6
2.
7
In a medium sized bowl combine the mango, onion, cilantro, jalapeno, and strawberries.
8
Add lime juice.
9
Salt to taste and mix to combine.
10
You can make this ahead of time.
11
Just cover and refrigerate until you are ready to serve.
12
The flavor is actually a bit better if you let it sit.
13
3.
14
Heat the grill to medium heat.
15
Remove chicken from the marinade and put it onto the grill.
16
Depending on the thickness of the chicken it will take at least 5 minutes per side before done.
17
Baste chicken with marinade as it cooks, but dont baste it for the last couple of minutes since the marinade has raw chicken juices in it.
18
4.
19
Once chicken is cooked thoroughly remove it from the grill onto a platter.
20
Serve chicken topped with mango salsa.
21
Enjoy every last bite!

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Olive Oil, 3 cloves Garlic, Minced, 1 whole Canned Chipotle Pepper, Chopped (I Used GOYA), 2 Tablespoons Adobo Sauce, From The Can Of Peppers, and more.

Yes, Chipotle-Honey Chicken with Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle-Honey Chicken with Mango Salsa

How did you like this recipe?

Frequently Asked Questions