Chipotle Guacamole with Roasted Corn

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   Arrange corn on a baking sheet and place under the broiler set on high.

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   Rotate corn every 5 minutes for total of 15-20 minutes.

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   2.

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   While corn is roasting, combine chopped avocado with lime juice and set aside.

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   3.

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   Remove chipotle peppers from can and thinly slice.

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   (If youd like to remove the seeds to reduce the heat, youre welcome to.)

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   Add to avocado mixture.

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    4.

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    Once corn is roasted, remove from oven and carefully remove kernels from the cob and add to avocado mixture.

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    5.

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    Add desired amount of cilantro and salt, combine and enjoy with corn chips!

* Per serving · 4 servings · Values may vary.

No additional tips available.