Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tbsp. grated Pecorino Romano cheese; 2 Tbsp. chopped parsley; salt and freshly ground pepper; 2 Tbsp. vegetable oil; 1 whole boneless, skinless chicken breast, split and pounded to a 1/4-inch thickness; 1/2 c. all-purpose flour, for dredging, on a flat plate; 1/2 c. breadcrumbs, on a flat plate; 1 c. tomato sauce; 2 Tbsp. grated Parmesan cheese; 2 slices Mozzarella cheese, thinly sliced

Servings: persons

2 eggs
2 tbsp. grated Pecorino Romano cheese
2 Tbsp. chopped parsley
salt and freshly ground pepper
2 Tbsp. vegetable oil
1 whole boneless, skinless chicken breast, split and pounded to a 1/4-inch thickness
1/2 c. all-purpose flour, for dredging, on a flat plate
1/2 c. breadcrumbs, on a flat plate
1 c. tomato sauce
2 Tbsp. grated Parmesan cheese
2 slices Mozzarella cheese, thinly sliced

1
Preheat the oven to 375u00b0.
2
In a bowl, combine the eggs, Pecorino Romano cheese, parsley and salt and pepper to taste.
3
In a medium skillet, heat the oil over medium-high heat.
4
Dredge both sides of each chicken breast into the flour, making sure to remove any extra flour, then into the egg mixture and then into the breadcrumbs.
5
Saute the chicken in the hot oil for approximately 4 minutes on each side or until golden brown and fully cooked.
6
Place the tomato sauce in a shallow baking dish and arrange the chicken on the sauce.
7
Spoon the remaining sauce over the chicken.
8
Sprinkle one tablespoon of Parmesan cheese over each piece of chicken.
9
Top each one with a slice of Mozzarella cheese.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 tbsp. grated Pecorino Romano cheese, 2 Tbsp. chopped parsley, salt and freshly ground pepper, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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