Chipotle-Glazed Beef Short Ribs Recipe

Name: Chipotle-Glazed Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 garlic clove, minced; 4 lbs beef short ribs, cut into 2-inch pieces; Chipotle Barbecue Sauce; 1 tablespoon vegetable oil (optional); 1 onion, sliced; 2 garlic cloves, minced; 3 chipotle peppers, coarsely chopped; 1/4 cup brown sugar, packed; 1/4 cup lime juice; 2 tablespoons adobo sauce; 1 tablespoon tomato paste; 1/4 teaspoon salt

Servings: persons

2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 garlic clove, minced
4 lbs beef short ribs, cut into 2-inch pieces
Chipotle Barbecue Sauce
1 tablespoon vegetable oil (optional)
1 onion, sliced
2 garlic cloves, minced
3 chipotle peppers, coarsely chopped
1/4 cup brown sugar, packed
1/4 cup lime juice
2 tablespoons adobo sauce
1 tablespoon tomato paste
1/4 teaspoon salt

1
In a large resealable plastic bag, combine the oregano, cumin, chili powder, paprika, salt, pepper and garlic.
2
Add the beef ribs and toss to coat.
3
Refrigerate from 8 to 24 hours.
4
Place the ribs in a roasting pan.
5
Cover and roast in a 350 degree F oven until the meat is tender enough to fall off the bone, 2 to 2-1/2 hours.
6
Transfer to a plate.
7
Skim the fat from the pan juices, reserving 1 tablespoon fat for the sauce.
8
Set the pan juices aside.
9
In a saucepan, heat the reserved beef fat (or vegetable oil) over medium-high heat and saute the onion and garlic until softened.
10
Add the pan juices, chipotle peppers, brown sugar, lime juice, adobo sauce, tomato paste and salt.
11
Simmer over medium-low heat, stirring occasionally, for 15 minutes.
12
Transfer to a blender and puree until smooth.
13
Place the ribs on a greased barbecue grill over medium-high heat.
14
Close the lid and cook, turning and basting often with the sauce, until heated through and crisped outside, about 10 minutes.

1383

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons dried oregano, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon paprika, and more.

Yes, Chipotle-Glazed Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Glazed Beef Short Ribs

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