Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip Recipe

Name: Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 2 cloves garlic, finely chopped; 2 tablespoons chipotle pepper puree (in adobo); 3/4 cup olive oil; 1 tablespoon honey; Salt and freshly ground pepper; 16 baby carrots, blanched; 1 large fennel bulb, peeled and sliced lengthwise 1/2-inch thick; 8 pattypan squash; 8 baby zucchini, halved lengthwise; 16 asparagus spears, trimmed; 2 red bell peppers, seeded and quartered; 2 yellow bell peppers, seeded and quartered; 2 poblanos, seeded and quartered; Salt and freshly ground black pepper; 2 cups creme fraiche or low fat sour cream; 1/2 cup finely crumbled cabrales; 2 tablespoons finely chopped cilantro leaves; Salt and freshly ground pepper

Servings: persons

1/2 cup red wine vinegar
2 cloves garlic, finely chopped
2 tablespoons chipotle pepper puree (in adobo)
3/4 cup olive oil
1 tablespoon honey
Salt and freshly ground pepper
16 baby carrots, blanched
1 large fennel bulb, peeled and sliced lengthwise 1/2-inch thick
8 pattypan squash
8 baby zucchini, halved lengthwise
16 asparagus spears, trimmed
2 red bell peppers, seeded and quartered
2 yellow bell peppers, seeded and quartered
2 poblanos, seeded and quartered
Salt and freshly ground black pepper
2 cups creme fraiche or low fat sour cream
1/2 cup finely crumbled cabrales
2 tablespoons finely chopped cilantro leaves
Salt and freshly ground pepper

1
Preheat grill medium-high.
2
Whisk together the vinegar, garlic and chipotle puree in a medium bowl.
3
Slowly whisk in the oil and season with honey and salt and pepper to taste.
4
Place the vegetables in a large baking dish and pour the vinaigrette over them.
5
Mix well to coat and season with salt and pepper.
6
Let sit at room temperature for 30 minutes.
7
Grill until the vegetables are just cooked through but still hold their shape.
8
Arrange on a large platter with a bowl of the Cabrales Dip.
9
Mix the creme fraiche and blue cheese together in a medium bowl until combined.
10
Add the cilantro and season with salt and pepper, to taste.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 2 cloves garlic, finely chopped, 2 tablespoons chipotle pepper puree (in adobo), 3/4 cup olive oil, and more.

Yes, Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip

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