Easy Side Dish! Baked Leek with Mustard and Cheese

1. 1

   Mix the cheese and grainy mustard in a bowl.

2. 2

   When you are using a block of cheese, either grate it or cut into 1 cm cubes.

3. 3

   Remove the green part of the leeks, and cut into 7-8 mm wide slices.

4. 4

   Add the olive oil into a frying pan, and stir-fry the leeks.

5. 5

   When they become wilted, turn down the heat.

6. 6

   Cover with a lid, and steam-fry for about 8-10 minutes until they become soft.

7. 7

   Lightly sprinkle with salt and pepper.

8. 8

   Place the Step 4 leeks in a heatproof dish, and put the cheese and grainy mustard mixture on top.

9. 9

   Bake in the oven or in a grill until the cheese is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.