Chipotle Fries

1. 1

   Preheat grill to medium heat for direct cooking.

2. 2

   Scrub potatoes thoroughly with a brush; pat dry.

3. 3

   Cut potatoes lengthwise into wedges.

4. 4

   In a medium bowl, combine butter, olive oil, garlic, salt, ground chipotle chile pepper and lime zest.

5. 5

   Toss potatoes in chipotle-butter mix.

6. 6

   Line grill rack with a piece of foil sprayed with nonstick cooking spray.

7. 7

   Using a for, prick foil in several places.

8. 8

   place potato fries on foil.

9. 9

   Grill for 40 min or until tender, turning occasionally.

No additional tips available.