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1
In bread machine pan, place the first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
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2
When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest for 15 minutes.
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3
Meanwhile, place garlic in a small microwave-safe bowl. Drizzle with 1/4 teaspoon oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic.
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4
Roll dough into a 12x10-in. rectangle. Transfer to a well-greased
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5
. Cover and let rise in a warm place until slightly risen, about 20 minutes.
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6
With fingertips, make several dimples over top of dough. Brush dough with 1 tablespoon oil. Bake at 400u00b0 for 10 minutes or until lightly browned.
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7
Meanwhile, in a large skillet, saute onions in remaining oil until tender. Add the chipotle peppers, salt and mashed garlic; saute 2-3 minutes longer. Sprinkle over dough.
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8
Bake until golden brown, 10-15 minutes longer. If desired, top with chopped chives. Cut into serving portions; serve warm.
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9
Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on an ungreased
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10
in a preheated 400u00b0 oven until heated through.
