Chipotle Flank Steak Tacos With Pineapple Salsa

Name: Chipotle Flank Steak Tacos With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1 teaspoon extra virgin olive oil; 1 teaspoon dried chipotle powder, plus; 1 pinch dried chipotle powder, divided; 1 teaspoon kosher salt, divided; 1 lb flank steak, trimmed of fat; 1 fresh pineapple, peeled, cored and cut small chunks; 1 red bell pepper, finely diced; ½ cup red onion, minced; ¼ cup fresh cilantro, chopped; 2 tablespoons red wine vinegar

Servings: persons

12 corn tortillas
1 teaspoon extra virgin olive oil
1 teaspoon dried chipotle powder, plus
1 pinch dried chipotle powder, divided
1 teaspoon kosher salt, divided
1 lb flank steak, trimmed of fat
1 fresh pineapple, peeled, cored and cut small chunks
1 red bell pepper, finely diced
½ cup red onion, minced
¼ cup fresh cilantro, chopped
2 tablespoons red wine vinegar

1
Preheat grill to high.
2
Stack tortillas and wrap in heavy-duty foil.
3
Combine oil, 1 teaspoon powdered chipotle and 1/2 teaspoon salt in a small dish.
4
Rub into both sides of steak.
5
Place the tortilla stack on the coolest part of the grill or upper warming rack, if possible, and heat, flipping once, until warmed through and very pliable.
6
Meanwhile, grill the steak for 4 to 6 minutes per side for medium, or until desired doneness.
7
Grill pineapple rings until moderately charred, 1 to 2 minutes per side.
8
Remove the tortillas, steak and pineapple from the grill.
9
Let the steak rest for at least 5 minutes before very thinly slicing crosswise into strips.
10
Meanwhile, dice the pineapple and transfer to a medium bowl.
11
Add bell pepper, onion, cilantro, vinegar, the remaining pinch of chipotle and the remaining 1/2 teaspoon salt; toss to combine.
12
Serve the sliced steak in the warm tortillas with the pineapple salsa.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 corn tortillas, 1 teaspoon extra virgin olive oil, 1 teaspoon dried chipotle powder, plus, 1 pinch dried chipotle powder, divided, and more.

Yes, Chipotle Flank Steak Tacos With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!