Chipotle Flank Steak Tacos With Pineapple Salsa Recipe

Name: Chipotle Flank Steak Tacos With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1 teaspoon extra virgin olive oil; 1 teaspoon dried chipotle powder, plus; 1 pinch dried chipotle powder, divided; 1 teaspoon kosher salt, divided; 1 lb flank steak, trimmed of fat; 1 fresh pineapple, peeled, cored and cut small chunks; 1 red bell pepper, finely diced; ½ cup red onion, minced; ¼ cup fresh cilantro, chopped; 2 tablespoons red wine vinegar

Servings: persons

12 corn tortillas
1 teaspoon extra virgin olive oil
1 teaspoon dried chipotle powder, plus
1 pinch dried chipotle powder, divided
1 teaspoon kosher salt, divided
1 lb flank steak, trimmed of fat
1 fresh pineapple, peeled, cored and cut small chunks
1 red bell pepper, finely diced
½ cup red onion, minced
¼ cup fresh cilantro, chopped
2 tablespoons red wine vinegar

1
Preheat grill to high.
2
Stack tortillas and wrap in heavy-duty foil.
3
Combine oil, 1 teaspoon powdered chipotle and 1/2 teaspoon salt in a small dish.
4
Rub into both sides of steak.
5
Place the tortilla stack on the coolest part of the grill or upper warming rack, if possible, and heat, flipping once, until warmed through and very pliable.
6
Meanwhile, grill the steak for 4 to 6 minutes per side for medium, or until desired doneness.
7
Grill pineapple rings until moderately charred, 1 to 2 minutes per side.
8
Remove the tortillas, steak and pineapple from the grill.
9
Let the steak rest for at least 5 minutes before very thinly slicing crosswise into strips.
10
Meanwhile, dice the pineapple and transfer to a medium bowl.
11
Add bell pepper, onion, cilantro, vinegar, the remaining pinch of chipotle and the remaining 1/2 teaspoon salt; toss to combine.
12
Serve the sliced steak in the warm tortillas with the pineapple salsa.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 corn tortillas, 1 teaspoon extra virgin olive oil, 1 teaspoon dried chipotle powder, plus, 1 pinch dried chipotle powder, divided, and more.

Yes, Chipotle Flank Steak Tacos With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Flank Steak Tacos With Pineapple Salsa

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