How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Vegetable Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. green pepper, chopped, 2 Tbsp. onions, chopped, 1 jar chipped beef, shredded and cut up, and more.

Is Warm Vegetable Dip suitable as snacks & appetizers?

Yes, Warm Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Vegetable Dip Recipe

Name: Warm Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. green pepper, chopped; 2 Tbsp. onions, chopped; 1 jar chipped beef, shredded and cut up; 1/2 c. sour cream

Warm Vegetable Dip – a delicious recipe with cream cheese, green pepper, onions, beef, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. green pepper, chopped
2 Tbsp. onions, chopped
1 jar chipped beef, shredded and cut up
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Vegetable Dip

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