Chipotle Cream Shrimp Recipe

Name: Chipotle Cream Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 4 tablespoons chopped fresh cilantro; 1 teaspoon salt, plus more for seasoning; 1 teaspoon freshly ground black pepper, plus more for seasoning; 2 pounds large raw shrimp (13 to 15 per pound), peeled and deveined with tail on; 6 tablespoons (3/4 stick) unsalted butter; 1/4 cup dry white wine; 1 cup heavy cream; 2 tablespoons chopped canned chipotle chiles in adobo sauce; 1 1/2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; White or brown rice, cooked according to package instructions, for serving

Servings: persons

1 cup all-purpose flour
4 tablespoons chopped fresh cilantro
1 teaspoon salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
2 pounds large raw shrimp (13 to 15 per pound), peeled and deveined with tail on
6 tablespoons (3/4 stick) unsalted butter
1/4 cup dry white wine
1 cup heavy cream
2 tablespoons chopped canned chipotle chiles in adobo sauce
1 1/2 tablespoons Worcestershire sauce
2 cloves garlic, minced
White or brown rice, cooked according to package instructions, for serving

1
Put the flour in a shallow bowl.
2
Add 3 tablespoons of the cilantro, 1 teaspoon salt and 1 teaspoon pepper and toss to combine.
3
Add the shrimp and toss to coat.
4
Melt the butter in a large heavy saute pan over medium-high heat.
5
Add the shrimp and saute until golden brown and just cooked through, 5 minutes.
6
Transfer the shrimp to a plate.
7
Add the wine to the same pan and boil until slightly thickened, 2 minutes.
8
Add the cream, chipotle chiles, Worcestershire sauce and garlic to the pan and boil until slightly reduced, 2 minutes.
9
Return the shrimp to the pan and toss to coat with the chipotle sauce.
10
Season with salt and pepper.
11
Sprinkle with the remaining tablespoon cilantro and serve with white or brown rice.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 4 tablespoons chopped fresh cilantro, 1 teaspoon salt, plus more for seasoning, 1 teaspoon freshly ground black pepper, plus more for seasoning, and more.

Yes, Chipotle Cream Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Cream Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions