Chipotle Corn Chowder Recipe

Name: Chipotle Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter; 3 Tablespoons Flour; 1 cup Chopped Yellow Onion; 3/4 cups Chopped Celery; 2-1/2 cups Hot Water; 2 Large Russet Potatoes Peeled And Cut Into 1/2 Inch Cubes; 3 cups Fresh Corn Off The Cob (or Use Frozen); 1 can (14 Oz. Size) Creamed Corn; 3 Tablespoons Granulated Sugar; 2 teaspoons Salt; 1 teaspoon White Pepper; 2 teaspoons Chipotle Chile Powder, Plus More For Garnish; 3 cups Half-and-half; Chopped Green Onions, For Garnish

Servings: persons

5 Tablespoons Butter
3 Tablespoons Flour
1 cup Chopped Yellow Onion
3/4 cups Chopped Celery
2-1/2 cups Hot Water
2 Large Russet Potatoes Peeled And Cut Into 1/2 Inch Cubes
3 cups Fresh Corn Off The Cob (or Use Frozen)
1 can (14 Oz. Size) Creamed Corn
3 Tablespoons Granulated Sugar
2 teaspoons Salt
1 teaspoon White Pepper
2 teaspoons Chipotle Chile Powder, Plus More For Garnish
3 cups Half-and-half
Chopped Green Onions, For Garnish

1
In large heavy pan, melt butter over medium heat. Add flour and whisk until smooth (2 minutes until roux forms). Add onions and celery and saute until soft, about 5 minutes, but not browned.
2
Add water, potatoes, corn, creamed corn, sugar, salt, pepper, and chile powder. Whisk until smooth. Cover and simmer until potatoes are barely tender, about 30 minutes.
3
Add half-and-half and simmer uncovered until thickened and creamy, about 15 minutes.
4
Serve in a bowl, garnished with green onion and more chipotle chile powder to desired taste.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 Tablespoons Butter, 3 Tablespoons Flour, 1 cup Chopped Yellow Onion, 3/4 cups Chopped Celery, and more.

Yes, Chipotle Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Corn Chowder

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