How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Corn and Black Beans Hot Dip?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 1 medium onion, chopped into small cubes, 2 chipotle peppers in adobo sauce, chopped plus 1 Tbsp. of the adobo, 1 tsp. ground cumin, and more.

Is Chipotle Corn and Black Beans Hot Dip suitable as snacks & appetizers?

Yes, Chipotle Corn and Black Beans Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chipotle Corn and Black Beans Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Corn and Black Beans Hot Dip Recipe

Name: Chipotle Corn and Black Beans Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 medium onion, chopped into small cubes; 2 chipotle peppers in adobo sauce, chopped plus 1 Tbsp. of the adobo; 1 tsp. ground cumin; 1 pkg. (16 oz.) thawed frozen corn; 1 can (15 oz.) black beans, drained, rinsed; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup KRAFT Real Mayo Mayonnaise; 4 oz. of KRAFT Queso Quesadilla Cheese, divided

""Serve hot or warm.""]"

This Chipotle Corn and Black Beans Hot Dip relies on simple, everyday ingredients such as butter, ground cumin, (16 oz.) thawed frozen corn and kraft real mayo mayonnaise. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. butter
1 medium onion, chopped into small cubes
2 chipotle peppers in adobo sauce, chopped plus 1 Tbsp. of the adobo
1 tsp. ground cumin
1 pkg. (16 oz.) thawed frozen corn
1 can (15 oz.) black beans, drained, rinsed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
4 oz. of KRAFT Queso Quesadilla Cheese, divided

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Quick Info

Servings
4 servings
Calories
717 kcal
Category
Snacks & Appetizers

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