Chipotle Cilantro Pesto Recipe

Name: Chipotle Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach (leaves only); 2 cups chopped fresh cilantro; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup shelled pumpkin seeds; 2 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh oregano; 3 garlic cloves; 1 chipotle chile in adobo, roughly chopped; ADDITIONS; 4 teaspoons olive oil or 4 teaspoons nonfat broth; 1 tablespoon fresh lime juice

Servings: persons

2 cups fresh spinach (leaves only)
2 cups chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1/4 cup shelled pumpkin seeds
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh oregano
3 garlic cloves
1 chipotle chile in adobo, roughly chopped
ADDITIONS
4 teaspoons olive oil or 4 teaspoons nonfat broth
1 tablespoon fresh lime juice

1
["In a food processor, combine the spinach, cilantro, parsley, pumpkin seeds, cheese, oregano, garlic and chile. Pulse to blend.", "With the motor running, add the oil and lime juice and process for 15 to 20 minutes until well blended.", "Scrape into a container, cover, and refrigerate until ready to use.", "The pesto keeps for 3 to 4 days in the refrigerator.", "Makes 2 cups.", "IDEA: Substitute chicken broth for oil and use the same day. Shake well before using.", "NOTES : Adjust the ""fire"" of the adobo (hotter than the chile) to your taste and experience. For more flavor, add tarragon, rosemary, sun-dried tomatoes, roasted red bell peppers, roasted eggplant, whatever! Use as a condiment. Dab and swirl into thick soups. Toss onto hot pasta, especially good on polenta-pasta-twists. Add to salsa. The cilantro pesto could be made, I think, with less or no oil - sub broth."]

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh spinach (leaves only), 2 cups chopped fresh cilantro, 1/4 cup chopped fresh flat-leaf parsley, 1/4 cup shelled pumpkin seeds, and more.

Yes, Chipotle Cilantro Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions