Chipotle, Chorizo & Dark Beer Fondue – a delicious recipe with chorizo, dark beer, mozzarella, cheddar, cornflour, chilies. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan over medium-high heat, gently saute the chorizo to bring out the fat from the sausage. Once rendered and beginning to go crisp, pour in the dark beer and bring to a simmer.
2
Meanwhile, grate or cube the cheese and toss with the cornflour. Once the beer is simmering, add the cheese and stir until melted. Chop the chipotle chilies and add to the cheese mixture with 1 tsp adobo sauce. Season to taste (the chorizo is quite salty so I did not need to add any salt to my fondue). Serve with corn chips, cubes of rye bread, and pretzels.
3
Be sure to keep the cheese hot so it stays in a liquid state, if left to cool it will congeal and become a large lump. The remaining cheese (once cooled) can be used as a filling for a very delicious quesadilla.
400
kcal
Calories
28
g
Fat
6
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup chorizo, chopped, 1/3 cup dark beer, 8 ounces mozzarella, 8 ounces cheddar, and more.
Yes, Chipotle, Chorizo & Dark Beer Fondue falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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