Chipotle Chops Recipe

Name: Chipotle Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (1 1/2 lb) center-cut thin pork chops (bone in); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons light olive oil, divided; 1/2 cup white onion, chopped; 2 large garlic cloves, crushed and chopped; 2 chipotle chiles in adobo, and; 2 teaspoons adobo sauce, out of a 7 . 5 ounce can (I like El Mexicano brand); 1/4 teaspoon dried oregano (or Mexican oregano); 1/8 teaspoon cumin

Servings: persons

1
Season both sides of the chops with salt and pepper.
2
Heat 1 TBSP of the oil in a large texas skillet on medium heat and brown the chops on both sides for about 1 minute per side. Remove the chops to a plate.
3
In the same skillet, heat the other TBSP of oil and add the onions, garlic, and chopped chipotle peppers. Saute the vegetables until the onions are soft, about 2 or 3 minutes. Turn the heat down to low.
4
Stir in the oregano, cumin, and adobo sauce. Stir all together and heat through, about 2 or 3 more minutes.
5
Add the chops back to the skillet and keep the heat on low. Spoon the pepper and onion mixture over and around the chops.
6
Cook the meat on low for 10 minutes on each side until no longer pink.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 (1 1/2 lb) center-cut thin pork chops (bone in), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons light olive oil, divided, and more.

Yes, Chipotle Chops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions