Chipotle Chili Popovers

1. 1

   Preheated oven 425 degrees.

2. 2

   Combine the eggs, milk and butter, beat until smooth.

3. 3

   Combine the flour, cornmeal, seasonings, chili and cumin and stir to combine well.

4. 4

   Pour the liquid ingredients in and quickly stir to combine and eliminate all lumps.

5. 5

   Pour the batter into the muffin tins filling 3 quarters full.

6. 6

   Place the popovers into the oven and bake for 35 minutes at the end of the roast=s cooking time and during the rest period, turning the oven up to the desired temperature after you have removed the roast from the oven.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.