Chipotle Chicken With Coriander Rice Recipe

Name: Chipotle Chicken With Coriander Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked long-grain white rice; 1 tablespoon olive oil, divided; 1/2 cup chopped onion; 1 teaspoon coriander seeds; 1/2 teaspoon kosher salt, divided; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon fresh lemon juice; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon freshly ground black pepper, divided; 1/2 cup unsalted chicken stock (such as Swanson); 1/4 cup cherry preserves; 2 teaspoons chopped canned chipotle chiles in adobo sauce; 1 teaspoon minced garlic; 1/2 teaspoon ground cumin

Servings: persons

3/4 cup uncooked long-grain white rice
1 tablespoon olive oil, divided
1/2 cup chopped onion
1 teaspoon coriander seeds
1/2 teaspoon kosher salt, divided
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon fresh lemon juice
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon freshly ground black pepper, divided
1/2 cup unsalted chicken stock (such as Swanson)
1/4 cup cherry preserves
2 teaspoons chopped canned chipotle chiles in adobo sauce
1 teaspoon minced garlic
1/2 teaspoon ground cumin

1
Preheat oven to 450u00b0.
2
Cook rice according to package directions, omitting salt and fat.
3
Heat a large skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add onion and coriander; saute 1 minute. Stir in rice and 1/4 teaspoon salt; saute 1 1/2 minutes. Stir in parsley and lemon juice.
4
Sprinkle chicken with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Heat a large skillet over medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side. Place chicken on a baking sheet. Bake at 450u00b0 for 5 minutes or until done. Return skillet to medium-high heat. Add stock; cook 1 minute, scraping pan to loosen browned bits. Stir in remaining 1/4 teaspoon black pepper, cherry preserves, and remaining ingredients; cook 3 minutes or until reduced to about 1/4 cup. Serve sauce with chicken and rice.
5
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395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup uncooked long-grain white rice, 1 tablespoon olive oil, divided, 1/2 cup chopped onion, 1 teaspoon coriander seeds, and more.

Yes, Chipotle Chicken With Coriander Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken With Coriander Rice

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