How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Melt-In-Your-Mouth Short Ribs?

You need 7 ingredients. The key ingredients include: 3 lbs beef short ribs, pieces, 2 tablespoons packed brown sugar, 3 garlic cloves, minced, 1 teaspoon dried thyme leaves, crushed, and more.

Is Slow Cooker Melt-In-Your-Mouth Short Ribs suitable as meat & poultry?

Yes, Slow Cooker Melt-In-Your-Mouth Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Melt-In-Your-Mouth Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe

Name: Slow Cooker Melt-In-Your-Mouth Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs, pieces; 2 tablespoons packed brown sugar; 3 garlic cloves, minced; 1 teaspoon dried thyme leaves, crushed; 1/4 cup all-purpose flour; 1 (10 1/2 ounce) can condensed French onion soup; 1 (12 fluid ounce) bottle dark beer or (12 fluid ounce) bottle beer

Slow Cooker Melt-In-Your-Mouth Short Ribs – a delicious recipe with beef short ribs, brown sugar, garlic, thyme, flour, condensed French onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef short ribs, pieces
2 tablespoons packed brown sugar
3 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) bottle dark beer or (12 fluid ounce) bottle beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Meat & Poultry

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Slow Cooker Melt-In-Your-Mouth Short Ribs

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