How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Melt-In-Your-Mouth Short Ribs?

You need 7 ingredients. The key ingredients include: 3 lbs beef short ribs, pieces, 2 tablespoons packed brown sugar, 3 garlic cloves, minced, 1 teaspoon dried thyme leaves, crushed, and more.

Is Slow Cooker Melt-In-Your-Mouth Short Ribs suitable as meat & poultry?

Yes, Slow Cooker Melt-In-Your-Mouth Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Melt-In-Your-Mouth Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe

Name: Slow Cooker Melt-In-Your-Mouth Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs, pieces; 2 tablespoons packed brown sugar; 3 garlic cloves, minced; 1 teaspoon dried thyme leaves, crushed; 1/4 cup all-purpose flour; 1 (10 1/2 ounce) can condensed French onion soup; 1 (12 fluid ounce) bottle dark beer or (12 fluid ounce) bottle beer

Try this homemade Slow Cooker Melt-In-Your-Mouth Short Ribs recipe the whole family will love. Made with beef short ribs, brown sugar, garlic and thyme.…

This Slow Cooker Melt-In-Your-Mouth Short Ribs relies on simple, everyday ingredients such as beef short ribs, pieces, packed brown sugar, garlic cloves, minced and dried thyme leaves, crushed. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef short ribs, pieces
2 tablespoons packed brown sugar
3 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) bottle dark beer or (12 fluid ounce) bottle beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Meat & Poultry

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Slow Cooker Melt-In-Your-Mouth Short Ribs

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