Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce Recipe

Name: Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken skewer ingredients; 2 lbs boneless skinless chicken breasts (about 5 medium breasts); 1/4 cup light brown sugar, packed; 2 tablespoons fresh cilantro leaves, minced; 1 chipotle chile in adobo, minced; 2 teaspoons adobo sauce; 1 1/2 teaspoons salt; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; nonstick cooking spray; dipping sauce ingredients; 3/4 cup low-fat sour cream; 1/4 cup reduced-fat mayonnaise; 1/4 cup lime juice, from 2 to 3 limes; 1/8 teaspoon garlic powder; 2 tablespoons cilantro leaves, minced; 2 scallions, minced; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

Servings: persons

chicken skewer ingredients
2 lbs boneless skinless chicken breasts (about 5 medium breasts)
1/4 cup light brown sugar, packed
2 tablespoons fresh cilantro leaves, minced
1 chipotle chile in adobo, minced
2 teaspoons adobo sauce
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
nonstick cooking spray
dipping sauce ingredients
3/4 cup low-fat sour cream
1/4 cup reduced-fat mayonnaise
1/4 cup lime juice, from 2 to 3 limes
1/8 teaspoon garlic powder
2 tablespoons cilantro leaves, minced
2 scallions, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper

1
FOR THE CHICKEN: Slice the chicken breasts across the grain into 1/2-inch-thick strips (you should have about 30 strips). In a large bowl, toss the chicken with the brown sugar, cilantro, chipotle, adobo sauce, salt, chili powder, garlic powder, and pepper. Cover tightly with plastic wrap and refrigerate until the flavors meld, about 30 minutes. (The chicken, covered, can be refrigerated for up to 1 day before cooking.).
2
FOR THE DIPPING SAUCE: In a bowl, stir all the ingredients together. Cover with plastic wrap and let stand at room temperature until the flavors meld, about 30 minutes. (The dipping sauce can be covered and refrigerated for up to 2 days. Season with additional lime juice, salt, and pepper to taste before serving.).
3
Meanwhile, adjust an oven rack to the top position and heat the broiler. Line a broiler pan bottom with foil and top with a slotted broiler pan top; spray the broiler pan top with nonstick cooking spray. Weave each piece of chicken onto individual bamboo skewers; lay half of the skewers on the broiler pan top and cover the skewer ends with foil, making sure not to cover the chicken. Broil until the meat is lightly browned and cooked through, 5 to 8 minutes, flipping the skewers over halfway through. Transfer the skewers to a serving platter and serve immediately with half the dipping sauce. Repeat, broiling the remaining skewers and serving with the remaining dipping sauce.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: chicken skewer ingredients, 2 lbs boneless skinless chicken breasts (about 5 medium breasts), 1/4 cup light brown sugar, packed, 2 tablespoons fresh cilantro leaves, minced, and more.

Yes, Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce

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