Chipotle Chicken Chili Recipe

Name: Chipotle Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Diced; 4 cloves Garlic, Minced; 2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice; 1 bottle (12 Ounce Bottle) Good Beer; 1 can (14 Ounce Can) Diced Tomatoes; 3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired); 1 can (14 Ounce Can) Pinto Beans, Drained And Rinsed; 1 can (14 Ounce Can) Black Beans, Drained And Rinsed; 1 can (14-ounce Can) Kidney Beans, Drained And Rinsed; 1 Tablespoon Chili Powder; 1 Tablespoon Ground Cumin; 1 teaspoon Salt, More To Taste; 1/4 cup Masa Harina; 1 Lime, Juiced; Sour Cream, For Serving; Grated Sharp Cheddar Cheese, For Serving; Cilantro, For Serving; Lime Wedges For Serving

Servings: persons

2 Tablespoons Olive Oil
1 whole Onion, Diced
4 cloves Garlic, Minced
2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
1 bottle (12 Ounce Bottle) Good Beer
1 can (14 Ounce Can) Diced Tomatoes
3 whole Chipotle Peppers In Adobo Sauce, Minced (use Less If Desired)
1 can (14 Ounce Can) Pinto Beans, Drained And Rinsed
1 can (14 Ounce Can) Black Beans, Drained And Rinsed
1 can (14-ounce Can) Kidney Beans, Drained And Rinsed
1 Tablespoon Chili Powder
1 Tablespoon Ground Cumin
1 teaspoon Salt, More To Taste
1/4 cup Masa Harina
1 Lime, Juiced
Sour Cream, For Serving
Grated Sharp Cheddar Cheese, For Serving
Cilantro, For Serving
Lime Wedges For Serving

1
Heat olive oil in a large pot over medium heat then add the onions and garlic. Cook for a few minutes until onions soften. Add the chicken and cook until lightly browned. Add 3/4 of the beer, reserving the rest, then cook for a couple of minutes to reduce.
2
Add the tomatoes, chipotles, beans, chili powder, cumin and salt. Stir to combine, then cover the pot and cook for 1 hour.
3
Combine the masa harina with the rest of the beer and stir to make a paste. Add this into the chili, along with the lime juice. Stir and cook for 10 more minutes or until thick.
4
Serve with sour cream, cheese, cilantro, and another squeeze of lime!

904

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Diced, 4 cloves Garlic, Minced, 2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice, and more.

Yes, Chipotle Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Chili

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