How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Mexican-Style Salsa Soup?

You need 11 ingredients. The key ingredients include: 2 cups grape or cherry tomatoes, 1 1/2 cups green bell pepper, cut into 1-inch pieces, 1 cup vegetable juice (such as V8), 3/4 cup diced seeded peeled cucumber, and more.

Is Chilled Mexican-Style Salsa Soup suitable as soups & stews?

Yes, Chilled Mexican-Style Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Mexican-Style Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Mexican-Style Salsa Soup Recipe

Name: Chilled Mexican-Style Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grape or cherry tomatoes; 1 1/2 cups green bell pepper, cut into 1-inch pieces; 1 cup vegetable juice (such as V8); 3/4 cup diced seeded peeled cucumber; 1/3 cup chopped red onion; 6 tablespoons fresh lime juice (about 3 medium limes); 1/4 cup firmly packed cilantro leaves; 2 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper (optional); 1/4 cup low-fat sour cream (optional)

Warm up with this hearty Chilled Mexican-Style Salsa Soup recipe. Made with grape, green bell pepper, vegetable juice and cucumber. Easy step-by-step in…

This Chilled Mexican-Style Salsa Soup relies on simple, everyday ingredients such as grape or cherry tomatoes, vegetable juice (such as v8), diced seeded peeled cucumber and chopped red onion. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Mexican-Style Salsa Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions