How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Mexican-Style Salsa Soup?

You need 11 ingredients. The key ingredients include: 2 cups grape or cherry tomatoes, 1 1/2 cups green bell pepper, cut into 1-inch pieces, 1 cup vegetable juice (such as V8), 3/4 cup diced seeded peeled cucumber, and more.

Is Chilled Mexican-Style Salsa Soup suitable as soups & stews?

Yes, Chilled Mexican-Style Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Mexican-Style Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Mexican-Style Salsa Soup Recipe

Name: Chilled Mexican-Style Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grape or cherry tomatoes; 1 1/2 cups green bell pepper, cut into 1-inch pieces; 1 cup vegetable juice (such as V8); 3/4 cup diced seeded peeled cucumber; 1/3 cup chopped red onion; 6 tablespoons fresh lime juice (about 3 medium limes); 1/4 cup firmly packed cilantro leaves; 2 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper (optional); 1/4 cup low-fat sour cream (optional)

Chilled Mexican-Style Salsa Soup

Eats Now Editorial Team · 111 kcal · Soups & Stews

Chilled Mexican-Style Salsa Soup – a delicious recipe with grape, green bell pepper, vegetable juice, cucumber, red onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chilled Mexican-Style Salsa Soup

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