Chipotle Chicken Burrito Recipe

Name: Chipotle Chicken Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Brown Rice; Sauteed vegies; Chipotle Black Beans; Chipotle chicken Basting; Chesse; Pico de gallo salsa; Corn and beans salsa; Guacamole; Sour Cream; Chipotle Mayo sauce

Servings: persons

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Turn On the grill so that it get heated up to cook chicken .Cook the Mexican Brown rice by adding chipotle and oregano as a spices. On the other hand start cooking Beans on the stove and it will take only ten minutes. In the means while time we will start cooking chicken and make sure to use tex-mex basting sauce as a chicken marinate. It takes 4 minutes on each side to cook. Then finally cook the vegetable Mix and use salt, garlic and onion powder on the veg mix as seasoning and cooking only for 2.5 minutes.
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Now our all the ingredients are ready. Heat the tortilla for 6 Sec., firstly add one scoop of brown rice then sauteed vegies according to taste. After that add well drained beans. Add chicken after cutting in to small cubic pieces. Add mozzarella cheese and then add pico de gallo salsa,Corn & bean salsa, guacamole, sour cream and one line of chipotle mayo sauce.And then Roll it........

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chipotle Brown Rice, Sauteed vegies, Chipotle Black Beans, Chipotle chicken Basting, and more.

Yes, Chipotle Chicken Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Burrito

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