Chipotle Chicken

1. 1

   Light a grill or preheat a grill pan.

2. 2

   Season the chicken breast liberally with salt and pepper.

3. 3

   Grill the breasts over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, 20 to 25 minutes.

4. 4

   Transfer the chicken to a work surface and let rest for 5 minutes.

5. 5

   Meanwhile, puree the chipotles in a blender or food processor until fairly smooth, adding adobo sauce as needed to loosen.

6. 6

   Serve the chicken with the adobo sauce on the side.

No additional tips available.