Chipotle-Chevre Mashed Potatoes

1. 1

   Put potatoes, garlic cloves and salt into a large pot and cover with cold water.

2. 2

   Bring to a boil, then turn down heat and simmer uncovered until potatoes are completely softened, but not falling apart.

3. 3

   Drain potatoes and garlic, then put cooking pot back on the heat.

4. 4

   Allow heat from burner to evaporate liquid.

5. 5

   Add potatoes and garlic, and stir, allowing the burner to evaporate some excess moisture.

6. 6

   Remove from burner, turn off heat, and add butter, chipotle, chives and chevre.

7. 7

   Mash with a potato masher or hand-held mixer, until a soft puree is formed.

8. 8

   After mashing, add whatever milk is necessary to whip the potatoes into a fine, light mash.

9. 9

   Add salt and pepper to taste, and serve immediately.

No additional tips available.