Chipotle Cheesesteaks Recipe

Name: Chipotle Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 lb. leftover cooked chuck shoulder steaks; 2 c. leftover pepper-and-onion mixture; 1 1/2 tbsp. unsalted butter; 1 1/2 tbsp. all-purpose flour; 1 c. warm milk; 1/4 tsp. Freshly ground black pepper; 3/4 lb. sharp Cheddar cheese; 1 tbsp. chopped chipotle peppers in abodo sauce; 1 tbsp. abodo sauce; 1 loaf baguette

Servings: persons

1 tbsp. vegetable oil
1 lb. leftover cooked chuck shoulder steaks
2 c. leftover pepper-and-onion mixture
1 1/2 tbsp. unsalted butter
1 1/2 tbsp. all-purpose flour
1 c. warm milk
1/4 tsp. Freshly ground black pepper
3/4 lb. sharp Cheddar cheese
1 tbsp. chopped chipotle peppers in abodo sauce
1 tbsp. abodo sauce
1 loaf baguette

1
Heat oil in a large cast-iron skillet over medium heat.
2
Add thinly sliced steaks and pepper-and-onion mixture and cook until heated through, about 5 minutes.
3
Set aside and keep warm.
4
For cheese sauce, melt butter in a medium saucepan over medium heat.
5
Add flour, whisking constantly until bubbly, about 1 minute.
6
Slowly whisk in milk until thickened, about 3 minutes.
7
Stir in black pepper, cheese, chipotle peppers, and adobo sauce.
8
Divide steaks and pepper-and-onion mixture among 4 baguette slices.
9
Top with cheese sauce and remaining 4 bread slices.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 lb. leftover cooked chuck shoulder steaks, 2 c. leftover pepper-and-onion mixture, 1 1/2 tbsp. unsalted butter, and more.

Yes, Chipotle Cheesesteaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cheesesteaks

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