Glazed Beef-and-Scallion Rolls Recipe

Name: Glazed Beef-and-Scallion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup orange marmalade; 2 tablespoons light brown sugar; 2 tablespoons grated garlic; 2 tablespoons Asian sesame oil; 1 1/2 tablespoons white sesame seeds; 1/2 tablespoon black pepper; 1/2 tablespoon cayenne pepper; 24 thin scallions, tops and bottoms trimmed; 24 thin asparagus spears, bottoms trimmed; 1 pound shaved beefsteak; Canola oil

Servings: persons

1/2 cup soy sauce
1/4 cup orange marmalade
2 tablespoons light brown sugar
2 tablespoons grated garlic
2 tablespoons Asian sesame oil
1 1/2 tablespoons white sesame seeds
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
24 thin scallions, tops and bottoms trimmed
24 thin asparagus spears, bottoms trimmed
1 pound shaved beefsteak
Canola oil

1
In a large shallow baking dish, whisk the soy sauce with the marmalade, brown sugar, garlic, sesame oil, sesame seeds, pepper and cayenne powder.
2
Bring a large skillet of water to a boil.
3
Add the scallions and cook until bright green, about 30 seconds.
4
Transfer to a plate and pat dry.
5
Add the asparagus and cook until bright green, about 1 minute; transfer to plate and pat dry.
6
Lay a slice of beef on a work surface.
7
Arrange a scallion and an asparagus spear crosswise at a short end and roll up.
8
Add to soy sauce glaze and turn to coat.
9
Repeat with remaining beef rolls.
10
Brush a grill pan with canola oil and heat over high heat until smoking.
11
Working in batches, cook beef rolls until nicely charred all over, about 15 seconds per side.
12
Transfer to a platter or plates.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup orange marmalade, 2 tablespoons light brown sugar, 2 tablespoons grated garlic, and more.

Yes, Glazed Beef-and-Scallion Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Beef-and-Scallion Rolls

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