Chipotle Cheese Fondue Recipe

Name: Chipotle Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb finely diced gruyere cheese; 12 lb finely diced emmenthaler cheese; 1 ½ tablespoons cornstarch; 2 large garlic cloves, halved; 1 ⅓ cups dry white wine; 1 tablespoon fresh lemon juice; 2 -3 tablespoons kirsch; freshly grated nutmeg, to taste if desired (optional); 3 whole chipotle chiles in adobo, minced; thinly sliced scallion top

Servings: persons

1
In a bowl toss together cheeses and cornstarch.
2
Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice.
3
Bring liquid just to a boil and stir in cheese mixture by handfuls.
4
Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste.
5
Transfer fondue to a fondue pot and set over a low flame.
6
Stir in scallions and serve fondue with accompaniments for dipping.
7
(Stir fondue often to keep combined.
8
).

11038

kcal

Calories

898

Fat

Carbs

683

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb finely diced gruyere cheese, 12 lb finely diced emmenthaler cheese, 1 ½ tablespoons cornstarch, 2 large garlic cloves, halved, and more.

Yes, Chipotle Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions