Chipotle Cheese Fondue Recipe

Name: Chipotle Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb finely diced gruyere cheese; 12 lb finely diced emmenthaler cheese; 1 ½ tablespoons cornstarch; 2 large garlic cloves, halved; 1 ⅓ cups dry white wine; 1 tablespoon fresh lemon juice; 2 -3 tablespoons kirsch; freshly grated nutmeg, to taste if desired (optional); 3 whole chipotle chiles in adobo, minced; thinly sliced scallion top

Servings: persons

12 lb finely diced gruyere cheese
12 lb finely diced emmenthaler cheese
1 ½ tablespoons cornstarch
2 large garlic cloves, halved
1 ⅓ cups dry white wine
1 tablespoon fresh lemon juice
2 -3 tablespoons kirsch
freshly grated nutmeg, to taste if desired (optional)
3 whole chipotle chiles in adobo, minced
thinly sliced scallion top

1
In a bowl toss together cheeses and cornstarch.
2
Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice.
3
Bring liquid just to a boil and stir in cheese mixture by handfuls.
4
Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste.
5
Transfer fondue to a fondue pot and set over a low flame.
6
Stir in scallions and serve fondue with accompaniments for dipping.
7
(Stir fondue often to keep combined.
8
).

11038

kcal

Calories

898

Fat

Carbs

683

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb finely diced gruyere cheese, 12 lb finely diced emmenthaler cheese, 1 ½ tablespoons cornstarch, 2 large garlic cloves, halved, and more.

Yes, Chipotle Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cheese Fondue

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