Chipotle Cheddar Twice Baked Sweet Potatoes

1. 1

   Preheat over to 375 degrees F.

2. 2

   Place sweet potatoes on sheet tray and bake for 45 minutes- 1 hour or until soft. Remove from oven and let stand until cool*.

3. 3

   Split potatoes and remove the flesh to a medium sized bowl reserving skins. To the sweet potato flesh add 1/4 cup of cheddar, butter, sour cream, chipotle, and salt and pepper. Mash until creamy

4. 4

   Add the fillling back to the potato skins and top with remaining cheddar.

5. 5

   Place on a sheet tray and bake for 15 minutes or until golden brown.

6. 6

   Serve hot, topped with chopped cilantro and green onions.

7. 7

   * if you don't have an hour to bake your potatoes the first time, I have had a lot of success microwaving them instead. Just prick them all over with a fork to release the steam and microwave for 10 minutes for two potatoes just be really careful when you take them out and let them cool before removing the flesh

* Per serving · 4 servings · Values may vary.