Chipotle Cheddar Twice Baked Sweet Potatoes – a delicious recipe with sweet potatoes, cheddar sharp, butter, sour cream, peppers, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat over to 375 degrees F.
2
Place sweet potatoes on sheet tray and bake for 45 minutes- 1 hour or until soft. Remove from oven and let stand until cool*.
3
Split potatoes and remove the flesh to a medium sized bowl reserving skins. To the sweet potato flesh add 1/4 cup of cheddar, butter, sour cream, chipotle, and salt and pepper. Mash until creamy
4
Add the fillling back to the potato skins and top with remaining cheddar.
5
Place on a sheet tray and bake for 15 minutes or until golden brown.
6
Serve hot, topped with chopped cilantro and green onions.
7
* if you don't have an hour to bake your potatoes the first time, I have had a lot of success microwaving them instead. Just prick them all over with a fork to release the steam and microwave for 10 minutes for two potatoes just be really careful when you take them out and let them cool before removing the flesh
161
kcal
Calories
12
g
Fat
9
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sweet potatoes medium, 1/2 cup cheddar sharp, 2 tablespoons butter, 2 tablespoons sour cream, and more.
Yes, Chipotle Cheddar Twice Baked Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
