How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Beans, Spanish Style?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium size yellow onion, finely chopped, 1 medium size sweet green pepper, cored, seeded and cut into 1-inch squares, 1 medium size sweet red pepper, cored, seeded and cut into 1-inch squares, and more.

Is Rice And Beans, Spanish Style suitable as general?

Yes, Rice And Beans, Spanish Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Beans, Spanish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Beans, Spanish Style Recipe

Name: Rice And Beans, Spanish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium size yellow onion, finely chopped; 1 medium size sweet green pepper, cored, seeded and cut into 1-inch squares; 1 medium size sweet red pepper, cored, seeded and cut into 1-inch squares; 1/2 tsp. salt; 2 c. water; 2 c. quick cooking white rice; 1 (1 lb.) can black beans, drained and rinsed; 2 hard-boiled eggs, peeled and coarsely chopped; 2 medium size navel oranges, peeled and sliced 1/2-inch thick

Try this homemade Rice And Beans, Spanish Style recipe the whole family will love. Made with vegetable oil, yellow onion, green pepper and sweet red pep…

This Rice And Beans, Spanish Style relies on simple, everyday ingredients such as vegetable oil, salt, water and quick cooking white rice. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Beans, Spanish Style

Tips for the best results

Variations & substitutions

My Personal Notes

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