How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle-Cheddar Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 1 (7 ounce) can chipotle chiles in adobo, 4 lbs cubed, peeled yukon gold potatoes, 6 cloves garlic, peeled, 1 1/2 cups shredded reduced-fat sharp cheddar cheese, and more.

Is Chipotle-Cheddar Mashed Potatoes suitable as general?

Yes, Chipotle-Cheddar Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Chipotle-Cheddar Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Cheddar Mashed Potatoes Recipe

Name: Chipotle-Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can chipotle chiles in adobo; 4 lbs cubed, peeled yukon gold potatoes; 6 cloves garlic, peeled; 1 1/2 cups shredded reduced-fat sharp cheddar cheese; 3/4 cup 2% low-fat milk or 3/4 cup 1% low-fat milk; 3 tablespoons butter, softened; 1 teaspoon salt

Try this homemade Chipotle-Cheddar Mashed Potatoes recipe the whole family will love. Made with chipotle chiles, gold potatoes, garlic and cheddar chees…

This Chipotle-Cheddar Mashed Potatoes relies on simple, everyday ingredients such as garlic, peeled, butter, softened and salt. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (7 ounce) can chipotle chiles in adobo
4 lbs cubed, peeled yukon gold potatoes
6 cloves garlic, peeled
1 1/2 cups shredded reduced-fat sharp cheddar cheese
3/4 cup 2% low-fat milk or 3/4 cup 1% low-fat milk
3 tablespoons butter, softened
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chipotle-Cheddar Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions