Chipotle Burrito Pie -- OAMC Recipe

Name: Chipotle Burrito Pie -- OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 5 garlic cloves, minced; 1 (10 ounce) can black olives, sliced; 2 (4 ounce) cans green chili peppers; 1 (14 ounce) can diced tomatoes; 1 (5 1/2 ounce) can tomato paste; 3 chipotle chiles in adobo; 2 cups beef broth; 2 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons white vinegar; 8 large flour tortillas; 4 cups shredded cheddar cheese

Servings: persons

2 lbs ground beef
1 large onion, chopped
5 garlic cloves, minced
1 (10 ounce) can black olives, sliced
2 (4 ounce) cans green chili peppers
1 (14 ounce) can diced tomatoes
1 (5 1/2 ounce) can tomato paste
3 chipotle chiles in adobo
2 cups beef broth
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons white vinegar
8 large flour tortillas
4 cups shredded cheddar cheese

1
Preheat oven to 350 degrees F.
2
In a large skillet over medium heat, saute the ground beef for 5 minutes.
3
Add the onion and garlic and saute until the ground beef is cooked.
4
While ground beef is cooking, puree the chipotle peppers until smooth.
5
Add a bit of water to the chipotles if necessary.
6
Drain off any excess fat from the ground beef.
7
Mix in the tomato paste with the ground beef.
8
Continue cooking about 5 minutes being careful not to burn the mixture.
9
Add beef broth, diced tomatoes, olives, green chilies, chipotle peppers, chili powder, cumin and vinegar.
10
Reduce heat to low and simmer for 20 minutes.
11
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
12
Layer in the following order.
13
Flour tortillas, meat mixture, cheese.
14
Repeat for one (or more) layers.
15
For OMAC, freeze at this point.
16
I use 4-1 quart casserole dishes when making this for the freezer.
17
Let thaw overnight before baking.
18
Bake for 25 to 30 minutes or until the cheese is bubbly.

2001

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 1 large onion, chopped, 5 garlic cloves, minced, 1 (10 ounce) can black olives, sliced, and more.

Yes, Chipotle Burrito Pie -- OAMC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chipotle Burrito Pie -- OAMC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions