Chipotle Burgers With Nacho Top Recipe

Name: Chipotle Burgers With Nacho Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs ground chuck; 14 lb smoky bacon, finely chopped; 2 tablespoons pureed chipotle chiles in adobo; 2 tablespoons Worcestershire sauce; 2 garlic cloves, finely chopped; 3 -4 tablespoons grated onions; kosher salt; pepper; vegetable oil; 6 burger rolls, split; 2 tablespoons butter; 1 tablespoon flour; 1 cup milk; 1 ½ cups grated manchego cheese; 1 cup shredded monterey jack cheese; 14-⅓ cup grated parmigiano-reggiano cheese; crispy tortilla chips (blue, yellow or multigrain); minced red onion; chopped cilantro; chopped seeded tomatoes; pickled jalapeno pepper

Servings: persons

1 34 lbs ground chuck
14 lb smoky bacon, finely chopped
2 tablespoons pureed chipotle chiles in adobo
2 tablespoons Worcestershire sauce
2 garlic cloves, finely chopped
3 -4 tablespoons grated onions
kosher salt
pepper
vegetable oil
6 burger rolls, split
2 tablespoons butter
1 tablespoon flour
1 cup milk
1 ½ cups grated manchego cheese
1 cup shredded monterey jack cheese
14-⅓ cup grated parmigiano-reggiano cheese
crispy tortilla chips (blue, yellow or multigrain)
minced red onion
chopped cilantro
chopped seeded tomatoes
pickled jalapeno pepper

1
Heat a large cast-iron skillet or griddle over med-high heat.
2
In a mixing bowl, combine the beef, bacon, chipotle puree, Worcestershire sauce, garlic, and grated onion (grate it right over the bowl so the juices fall into the meat); season with salt and pepper and mix thoroughly.
3
Score the mixture into 6 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking.
4
Drizzle the patties with a little oil.
5
Cook the burgers 5 minutes on each side for medium.
6
While the burgers are cooking, make the queso sauce-melt the butter in a small saucepan over medium heat.
7
Whisk in the flour and cook for 1 minute.
8
Whisk in the milk and bring up to a bubble.
9
Simmer until the sauce has thickened, about 2 minutes.
10
Stir in all the cheeses.
11
Place the burgers on the roll bottoms and top with queso sauce, chips, and other toppings of choice.
12
Set the roll tops in place.

10491

kcal

Calories

813

Fat

Carbs

699

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 34 lbs ground chuck, 14 lb smoky bacon, finely chopped, 2 tablespoons pureed chipotle chiles in adobo, 2 tablespoons Worcestershire sauce, and more.

Yes, Chipotle Burgers With Nacho Top falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Burgers With Nacho Top

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions