Chipotle Black Bean Dip With Corn Chips Recipe

Name: Chipotle Black Bean Dip With Corn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-inch) corn tortillas; Cooking spray; 1/8 teaspoon salt; 1 teaspoon olive oil; 1 cup chopped onion; 1 teaspoon cumin seeds; 1 garlic clove, minced; 1/4 teaspoon dried oregano; 1 (15-ounce) can black beans, undrained; 1/4 cup (about 1 ounce) shredded part-skim mozzarella cheese; 2 tablespoons crumbled queso fresco; 1/3 cup canned no-salt-added diced tomatoes, undrained; 1 chipotle chile, canned in adobo sauce; 2 tablespoons chopped fresh cilantro

Servings: persons

6 (6-inch) corn tortillas
Cooking spray
1/8 teaspoon salt
1 teaspoon olive oil
1 cup chopped onion
1 teaspoon cumin seeds
1 garlic clove, minced
1/4 teaspoon dried oregano
1 (15-ounce) can black beans, undrained
1/4 cup (about 1 ounce) shredded part-skim mozzarella cheese
2 tablespoons crumbled queso fresco
1/3 cup canned no-salt-added diced tomatoes, undrained
1 chipotle chile, canned in adobo sauce
2 tablespoons chopped fresh cilantro

1
Preheat oven to 400u00b0.
2
Cut each tortilla into 6 wedges. Arrange wedges in a single layer on a large baking sheet coated with cooking spray. Sprinkle with salt. Bake at 400u00b0 for 10 minutes or until golden brown and crisp, stirring occasionally.
3
Heat oil in a medium saucepan over medium heat. Add onion to pan; cook 8 minutes or until tender, stirring occasionally. Add cumin and garlic; cook 1 minute. Add oregano and beans; bring to a boil. Mash with a potato masher. Reduce heat, and simmer 10 minutes or until thickened, stirring occasionally.
4
Spoon bean mixture into a 3-cup gratin dish coated with cooking spray. Top with cheeses. Bake at 400u00b0 for 12 minutes or until hot and bubbly.
5
Combine tomatoes and chile in a mini food processor; process until smooth. Spoon tomato mixture over bean mixture. Sprinkle with cilantro.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (6-inch) corn tortillas, Cooking spray, 1/8 teaspoon salt, 1 teaspoon olive oil, and more.

Yes, Chipotle Black Bean Dip With Corn Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Black Bean Dip With Corn Chips

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