Chipotle Black Bean Chili Recipe

Name: Chipotle Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground beef; 2 medium yellow onions; 2 poblano peppers; 3 tablespoons chili powder; 2 tablespoons powdered cumin; ½ tablespoon garlic powder; 28 ounces tomato sauce; 14 ounces chicken broth; 14 ounces Mexican tomatoes (tomatoes with chiles); 5 chipotle chiles in adobo; 3 (14 ounce) cans black beans, drained and rinsed

Servings: persons

5 lbs ground beef
2 medium yellow onions
2 poblano peppers
3 tablespoons chili powder
2 tablespoons powdered cumin
½ tablespoon garlic powder
28 ounces tomato sauce
14 ounces chicken broth
14 ounces Mexican tomatoes (tomatoes with chiles)
5 chipotle chiles in adobo
3 (14 ounce) cans black beans, drained and rinsed

1
Brown the beef in three batches.
2
While browning the beef, finely chop the onions and poblanos and sweat in olive oil until softened.
3
Finely chop the chipotles.
4
Place the browned beef, peppers and onions, chopped chipotles, all of the remaining adobo sauce from the can, and rest of the ingredients into a large pot or electric skillet.
5
Bring chili to a simmer and simmer for 1-2 hours (I just simmered it until the chili cook off :) ).

1819

kcal

Calories

120

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs ground beef, 2 medium yellow onions, 2 poblano peppers, 3 tablespoons chili powder, and more.

Yes, Chipotle Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Black Bean Chili

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