Chipotle Beef Stew Recipe

Name: Chipotle Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs boneless chuck roast, trimmed and cut into 1 inch cubes; salt (to taste); fresh ground black pepper (to taste); 2 -3 tablespoons vegetable oil; 1 medium onion, coarsely chopped; 2 -3 cloves garlic, minced; 1 teaspoon ground cumin; 1 (14 1/2 ounce) can tomato puree; 1 -2 canned chipotle chile; 1 -2 tablespoon adobo sauce (from canned chipotle chiles); 1/2 cup beef stock or 1/2 cup water; 1 (15 1/2 ounce) can hominy, rinsed and drained; flour tortilla (optional)

Servings: persons

1 1/2 lbs boneless chuck roast, trimmed and cut into 1 inch cubes
salt (to taste)
fresh ground black pepper (to taste)
2 -3 tablespoons vegetable oil
1 medium onion, coarsely chopped
2 -3 cloves garlic, minced
1 teaspoon ground cumin
1 (14 1/2 ounce) can tomato puree
1 -2 canned chipotle chile
1 -2 tablespoon adobo sauce (from canned chipotle chiles)
1/2 cup beef stock or 1/2 cup water
1 (15 1/2 ounce) can hominy, rinsed and drained
flour tortilla (optional)

1
Season beef to taste with salt and pepper.
2
Brown beef on all sides in oil in a large skillet, but do not overcrowd pan.
3
Add onion, garlic and cumin to skillet.
4
Cook, stirring, until onion is tender, about 5 minutes.
5
Add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well.
6
Simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water).
7
Add hominy to pan and cook for 15 minutes more, or until dish is heated through.
8
Check dish for salt and pepper, if needed.
9
Serve in bowls with warmed flour tortillas, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs boneless chuck roast, trimmed and cut into 1 inch cubes, salt (to taste), fresh ground black pepper (to taste), 2 -3 tablespoons vegetable oil, and more.

Yes, Chipotle Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Beef Stew

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