Porketta

Name: Porketta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 boneless pork roast; 2 tablespoons oil; 3 teaspoons garlic, crushed; 1 teaspoon onion salt; 1 teaspoon salt; 1 tablespoon paprika; 1 teaspoon oregano; 1 teaspoon pepper; 1 tablespoon italian seasoning; 1/2 cup Italian dressing; 6 potatoes

Eats Now Editorial Team · Meat & Poultry

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Porketta – a delicious recipe with pork roast, oil, garlic, onion salt, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork roast
2 tablespoons oil
3 teaspoons garlic, crushed
1 teaspoon onion salt
1 teaspoon salt
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon pepper
1 tablespoon italian seasoning
1/2 cup Italian dressing
6 potatoes

1
Preheat oven to 350*.
2
Cover roast with oil.
3
Mix together all other ingredients except salad dressing and potatoes.
4
Rub over the roast.
5
Place in roast pan.
6
Spoon on salad dressing.
7
Seal with foil.
8
Bake for 2 hours.
9
Add potatoes and more salad dressing if necessary.
10
Seal again and cook 1 more hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless pork roast, 2 tablespoons oil, 3 teaspoons garlic, crushed, 1 teaspoon onion salt, and more.

Yes, Porketta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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