Chipotle Bean Burritos Recipe

Name: Chipotle Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Canola Oil, For Cooking; 2 cloves Garlic, Minced; 1 teaspoon Chile Powder; 1 teaspoon Minced Chipotle Chiles In Adobo Sauce; 1 teaspoon Ground Cumin; 1 teaspoon Kosher Salt; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1 can (15 Oz. Can) Kidney Beans, Drained And Rinsed; ⅓ cups Chicken Or Vegetable Broth Or Water; 1/2 cups Fresh Salsa; 4 whole 10 Inch Tortillas; Shredded Cheese (optional); 2 cups Chopped Tomatoes; 1- 1/2 cup Chopped Spinach; 6 Tablespoons Sliced Green Onion; 6 Tablespoons Nonfat Greek Yogurt

Servings: persons

2 teaspoons Canola Oil, For Cooking
2 cloves Garlic, Minced
1 teaspoon Chile Powder
1 teaspoon Minced Chipotle Chiles In Adobo Sauce
1 teaspoon Ground Cumin
1 teaspoon Kosher Salt
1 can (15 Oz. Can) Black Beans, Drained And Rinsed
1 can (15 Oz. Can) Kidney Beans, Drained And Rinsed
⅓ cups Chicken Or Vegetable Broth Or Water
1/2 cups Fresh Salsa
4 whole 10 Inch Tortillas
Shredded Cheese (optional)
2 cups Chopped Tomatoes
1- 1/2 cup Chopped Spinach
6 Tablespoons Sliced Green Onion
6 Tablespoons Nonfat Greek Yogurt

1
1.
2
Heat the oil in a large nonstick skillet over medium heat.
3
Add garlic, chile powder, chipotle chile, cumin and salt and cook 1-2 minutes or until the smell takes over your kitchen.
4
2.
5
Add beans and water/broth and bring mixture to a boil.
6
Reduce to medium-low and allow to simmer for 10 minutes.
7
Remove from heat, stir in salsa and mash lightly to soften beans.
8
3.
9
Spoon about 1/3 cup of the mixture down the center of each tortilla.
10
Then top each with a serving of shredded cheese (optional), tomatoes, spinach and green onion.
11
Finish it off with a slathered dollop of Greek yogurt and roll tightly.
12
NOM immediately.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons Canola Oil, For Cooking, 2 cloves Garlic, Minced, 1 teaspoon Chile Powder, 1 teaspoon Minced Chipotle Chiles In Adobo Sauce, and more.

Yes, Chipotle Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Bean Burritos

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