How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli?

You need 11 ingredients. The key ingredients include: 10 (0.4 oz) slices deli-sliced corned beef, 10 (0.4 oz) slices deli-sliced pastrami, 20 RITZ Crackers, Russian Dressing:, and more.

How do I store leftover Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ritz Pastrami And Corned Beef Mini Sandwich, Create

Name: Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (0.4 oz) slices deli-sliced corned beef; 10 (0.4 oz) slices deli-sliced pastrami; 20 RITZ Crackers; Russian Dressing:; 2 tablespoons mayonnaise; 2 teaspoons ketchup; 2 teaspoons pickle relish; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon coarse salt; Dash freshly ground pepper

Try this homemade Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli recipe the whole family will love. Made with deli, deli, Cracker…

This Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli relies on simple, everyday ingredients such as ritz crackers, russian dressing:, mayonnaise and ketchup. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli

Tips for the best results

Variations & substitutions

My Personal Notes

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